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honningkage... lækkert!2024-08-31T16:48:06+00:00monthlyhttps://forhistoriskmad.com/2023/03/20/historiske-dage-2023-mest-middelaldermad/2023-03-20T17:20:43+00:00monthlyhttps://forhistoriskmad.com/2023/01/16/anmeldelse-the-victorian-way/https://forhistoriskmad.com/wp-content/uploads/2023/01/copy.jpgcopyhttps://forhistoriskmad.com/wp-content/uploads/2023/01/20221228_113224-1.jpg20221228_113224https://forhistoriskmad.com/wp-content/uploads/2023/01/20221228_113224.jpg20221228_1132242023-01-16T09:20:38+00:00monthlyhttps://forhistoriskmad.com/2022/12/25/saagikdetaar/https://forhistoriskmad.com/wp-content/uploads/2022/12/20221026_112323-1.jpg20221026_112323-1https://forhistoriskmad.com/wp-content/uploads/2022/12/20221125_154821-2.jpg20221125_154821-2https://forhistoriskmad.com/wp-content/uploads/2022/12/20221026_114001-1.jpg20221026_114001-1https://forhistoriskmad.com/wp-content/uploads/2022/12/20221125_154821-1.jpg20221125_154821-1https://forhistoriskmad.com/wp-content/uploads/2022/12/20221125_154821.jpg20221125_154821https://forhistoriskmad.com/wp-content/uploads/2022/12/20221026_114001.jpg20221026_114001https://forhistoriskmad.com/wp-content/uploads/2022/12/20221026_112323.jpg20221026_112323https://forhistoriskmad.com/wp-content/uploads/2022/12/juletree.jpgjuletreehttps://forhistoriskmad.com/wp-content/uploads/2022/12/20221222_160616.jpg20221222_160616https://forhistoriskmad.com/wp-content/uploads/2022/12/sunset.jpgsunset2022-12-25T11:12:22+00:00monthlyhttps://forhistoriskmad.com/2021/12/22/romersk-solhverv/2024-10-22T09:21:02+00:00monthlyhttps://forhistoriskmad.com/2021/12/08/risengrod/2021-12-08T19:43:46+00:00monthlyhttps://forhistoriskmad.com/2021/11/25/jernalderkone-mod-madspild/2021-11-25T10:45:17+00:00monthlyhttps://forhistoriskmad.com/2021/08/22/stenalderogrenessance/2021-08-22T12:37:59+00:00monthlyhttps://forhistoriskmad.com/2021/03/25/sankning/2021-05-11T20:15:07+00:00monthlyhttps://forhistoriskmad.com/2017/01/04/godt-nytaar-fra-forhistorisk-mad/https://forhistoriskmad.com/wp-content/uploads/2017/01/brc3b8d3a.jpgbrod3a2021-04-20T08:01:26+00:00monthlyhttps://forhistoriskmad.com/2021/04/19/jernalderigryden/2021-04-19T09:18:35+00:00monthlyhttps://forhistoriskmad.com/2016/03/14/vidunderlige-valle/https://forhistoriskmad.com/wp-content/uploads/2016/03/valleosta.jpgvalleostaKærnemælken i gryden er begyndt at skille til ost og valle.https://forhistoriskmad.com/wp-content/uploads/2016/03/valleost.jpgvalleost2021-03-27T22:57:00+00:00monthlyhttps://forhistoriskmad.com/velkommen-forside/https://forhistoriskmad.com/wp-content/uploads/2016/04/20160408_142713.jpg20160408_1427132021-03-11T09:38:04+00:00weekly0.6https://forhistoriskmad.com/2016/08/24/stenaldermorgenmad/https://forhistoriskmad.com/wp-content/uploads/2016/08/imag0110.jpgIMAG01102021-03-05T09:17:52+00:00monthlyhttps://forhistoriskmad.com/2021/01/13/anmeldelse-kogebog-1616/2021-01-13T16:09:00+00:00monthlyhttps://forhistoriskmad.com/litteratur/2021-01-13T15:09:01+00:00weekly0.6https://forhistoriskmad.com/2020/12/21/stenaldersolhverv/https://forhistoriskmad.com/wp-content/uploads/2020/12/stonehengesolhverv3.pngstonehengesolhverv32022-12-25T11:08:15+00:00monthlyhttps://forhistoriskmad.com/2016/03/08/anmeldelse-en-kulinarisk-rejse-gennem-tiderne/https://forhistoriskmad.com/wp-content/uploads/2016/03/omelet.jpgomeletSvampeomelet, tilberedt af undertegnede. Som fedtstof anvendte jeg baconfedt.https://forhistoriskmad.com/wp-content/uploads/2016/03/kulinarisk.jpgkulinariskhttps://forhistoriskmad.com/wp-content/uploads/2016/03/bog.jpgbog2020-11-13T07:58:15+00:00monthlyhttps://forhistoriskmad.com/2020/10/29/agernpandekager/2020-10-29T12:41:53+00:00monthlyhttps://forhistoriskmad.com/2020/10/23/aebleflaesk/2020-10-24T13:27:30+00:00monthlyhttps://forhistoriskmad.com/2020/10/08/gron-jernaldergryde/2020-10-08T18:57:08+00:00monthlyhttps://forhistoriskmad.com/links/https://forhistoriskmad.com/wp-content/uploads/2019/04/port.jpgPort2020-09-07T17:37:11+00:00weekly0.6https://forhistoriskmad.com/2020/09/07/en-kop-humle/https://forhistoriskmad.com/wp-content/uploads/2020/09/img_20200906_143105.jpgIMG_20200906_143105https://forhistoriskmad.com/wp-content/uploads/2020/09/img_20200906_142601.jpgIMG_20200906_1426012020-09-07T10:39:08+00:00monthlyhttps://forhistoriskmad.com/2017/06/16/braendenaeldesuppe-a-la-wiwio/2020-09-07T07:51:45+00:00monthlyhttps://forhistoriskmad.com/2017/08/22/sensommer-brombaer/https://forhistoriskmad.com/wp-content/uploads/2017/08/img_20170822_135435.jpgIMG_20170822_135435https://forhistoriskmad.com/wp-content/uploads/2017/08/img_20170822_134609.jpgIMG_20170822_1346092020-09-07T07:51:17+00:00monthlyhttps://forhistoriskmad.com/2017/10/19/agern-som-menneskefoede/https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171019_104619.jpgIMG_20171019_104619https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171019_104634.jpgIMG_20171019_104634https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171017_101719.jpgIMG_20171017_101719https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171017_100651.jpgIMG_20171017_100651https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171016_190203.jpgIMG_20171016_190203Nyligt afskallede, friske agern.https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171016_164648.jpgIMG_20171016_1646482020-09-17T07:39:53+00:00monthlyhttps://forhistoriskmad.com/2018/05/02/alle-tiders-maelkeboettetid/https://forhistoriskmad.com/wp-content/uploads/2018/05/img_20180502_111843.jpgIMG_20180502_111843https://forhistoriskmad.com/wp-content/uploads/2018/05/img_20180502_111758.jpgIMG_20180502_1117582020-09-07T07:51:03+00:00monthlyhttps://forhistoriskmad.com/2018/08/25/et-tiltraengt-jernaldermaaltid/https://forhistoriskmad.com/wp-content/uploads/2018/08/melganzenvoet_bloeiwijze_chenopodium_album.jpgMelganzenvoet_bloeiwijze_Chenopodium_album2020-09-07T07:50:58+00:00monthlyhttps://forhistoriskmad.com/2018/10/16/krydderi-til-maden/https://forhistoriskmad.com/wp-content/uploads/2018/10/garlicmustard.jpgGarlicMustardLøgkarse - endnu et oldtidskrydderi, som mange i dag opfatter som ukrudt.2020-09-07T07:50:23+00:00monthlyhttps://forhistoriskmad.com/2019/04/05/spiseligt-foraar/https://forhistoriskmad.com/wp-content/uploads/2019/04/img_20190404_134157.jpgdavdav2020-09-07T07:50:14+00:00monthlyhttps://forhistoriskmad.com/2019/06/05/krydderi-til-ganen/2020-09-07T07:50:05+00:00monthlyhttps://forhistoriskmad.com/2019/06/15/vild-baalmad-og-en-tur-paa-marked/2020-09-07T07:49:27+00:00monthlyhttps://forhistoriskmad.com/2019/10/10/saeson-for-agern/https://forhistoriskmad.com/wp-content/uploads/2019/10/img_20191008_200055.jpgIMG_20191008_200055Agernmelet i dets færdige tilstandhttps://forhistoriskmad.com/wp-content/uploads/2019/10/img_20191007_192728.jpgIMG_20191007_192728Nyligt afskallede agernhttps://forhistoriskmad.com/wp-content/uploads/2019/10/img_20191007_163525.jpgIMG_20191007_163525https://forhistoriskmad.com/wp-content/uploads/2019/10/img_20190920_192549.jpgIMG_20190920_1925492020-09-07T07:48:53+00:00monthlyhttps://forhistoriskmad.com/2020/08/05/sanketur-ved-stranden/2020-09-07T07:48:19+00:00monthlyhttps://forhistoriskmad.com/2016/06/22/anmeldelse-an-early-meal/https://forhistoriskmad.com/wp-content/uploads/2016/06/earlymeal.jpgearlymeal2020-09-07T07:47:12+00:00monthlyhttps://forhistoriskmad.com/2020/06/02/restemad/2020-06-09T05:48:12+00:00monthlyhttps://forhistoriskmad.com/2020/03/24/jernalderbroed/https://forhistoriskmad.com/wp-content/uploads/2020/03/img_20200322_155245.jpgIMG_20200322_1552452020-03-24T11:55:37+00:00monthlyhttps://forhistoriskmad.com/2016/12/12/surdej-uden-hjaelp-del-1/https://forhistoriskmad.com/wp-content/uploads/2016/12/img_20161212_091342.jpgimg_20161212_091342https://forhistoriskmad.com/wp-content/uploads/2016/12/img_20161212_091325.jpgimg_20161212_091325https://forhistoriskmad.com/wp-content/uploads/2016/12/img_20161211_104728.jpgimg_20161211_1047282020-04-01T17:43:17+00:00monthlyhttps://forhistoriskmad.com/2020/03/17/surdej-comeback/2020-03-17T08:19:47+00:00monthlyhttps://forhistoriskmad.com/2020/02/16/anmeldelse-latinsk-kogebog/https://forhistoriskmad.com/wp-content/uploads/2020/02/latinskkogebog.jpgLatinskkogeboghttps://forhistoriskmad.com/wp-content/uploads/2020/02/img_20200208_152309.jpgIMG_20200208_152309De færdige dadlerhttps://forhistoriskmad.com/wp-content/uploads/2020/02/img_20200208_151221.jpgIMG_20200208_151221Dadlerne vendes i smeltet honninghttps://forhistoriskmad.com/wp-content/uploads/2020/02/img_20200208_144958.jpgIMG_20200208_144958Ingredienser til daddelslik er klar2020-02-16T19:08:37+00:00monthlyhttps://forhistoriskmad.com/2019/12/22/solhvervsmadvaner/https://forhistoriskmad.com/wp-content/uploads/2019/12/img_4312.jpgIMG_4312https://forhistoriskmad.com/wp-content/uploads/2019/12/img_2819.jpgIMG_28192019-12-22T12:15:52+00:00monthlyhttps://forhistoriskmad.com/2019/12/18/vikingernes-julemad/https://forhistoriskmad.com/wp-content/uploads/2019/12/img_20171022_120934.jpgIMG_20171022_1209342019-12-18T08:45:17+00:00monthlyhttps://forhistoriskmad.com/2019/11/26/vikingerugbrod/https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191126_133132.jpgIMG_20191126_133132Så er de første stykker smurt og klar til smagninghttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191126_132903.jpgIMG_20191126_132903Sådan ser rugbrødet ud indenihttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191126_122928.jpgIMG_20191126_122928https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191126_122919.jpgIMG_20191126_122919https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191126_082821.jpgIMG_20191126_082821Formet og klar til sidste hævninghttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191125_143645.jpgIMG_20191125_143645Alle ingredienser til rugbrødet i ét fadhttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191125_142842.jpgIMG_20191125_142842Første fordej er boblende klarhttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191124_205839.jpgIMG_20191124_2058392019-11-27T08:03:46+00:00monthlyhttps://forhistoriskmad.com/2019/11/05/efteraarsbagvaerk/https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191031_125019.jpgIMG_20191031_125019https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191031_123130.jpgIMG_20191031_123130https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191024_171237.jpgIMG_20191024_171237Færdigbagte agernkikshttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191024_171211.jpgIMG_20191024_171211https://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191024_165726.jpgIMG_20191024_165726Kiks klar til ovnenhttps://forhistoriskmad.com/wp-content/uploads/2019/11/img_20191024_165015.jpgIMG_20191024_165015Kiksedejen er færdig2019-11-05T10:04:15+00:00monthlyhttps://forhistoriskmad.com/2019/08/05/afdryppet-tykmaelk-pa-flere-mader/https://forhistoriskmad.com/wp-content/uploads/2019/08/img_20190712_085819_591.jpgIMG_20190712_085819_5912019-08-05T17:12:31+00:00monthlyhttps://forhistoriskmad.com/2019/07/18/bondestenaldermad/https://forhistoriskmad.com/wp-content/uploads/2019/07/img_20190717_175845.jpgIMG_20190717_175845https://forhistoriskmad.com/wp-content/uploads/2019/07/img_20190717_175829.jpgIMG_20190717_175829https://forhistoriskmad.com/wp-content/uploads/2019/07/img_20190717_174822.jpgIMG_20190717_174822Grød af emmer- og bygflager koger stille og roligt.https://forhistoriskmad.com/wp-content/uploads/2019/07/img_20190717_171655.jpgIMG_20190717_171655Emmerflager. Emmer er en af de første kornsorter, som dyrkes i Danmarks område i bondestenalderen. I dag kan man også skaffe det, både som korn, flager og 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etchup.jpgketchup2019-03-01T20:05:21+00:00monthlyhttps://forhistoriskmad.com/2017/04/21/jernaldermad-nu-med-hirsegroed/https://forhistoriskmad.com/wp-content/uploads/2017/04/img_20170419_1818581.jpgIMG_20170419_1818582019-03-01T20:04:23+00:00monthlyhttps://forhistoriskmad.com/2017/06/06/mad-paa-koebenhavns-middelaldermarked/https://forhistoriskmad.com/wp-content/uploads/2017/06/img_20170605_115128.jpgIMG_20170605_115128https://forhistoriskmad.com/wp-content/uploads/2017/06/img_20170605_125839.jpgIMG_20170605_125839https://forhistoriskmad.com/wp-content/uploads/2017/06/img_20170605_115336.jpgIMG_20170605_115336https://forhistoriskmad.com/wp-content/uploads/2017/06/img_20170605_113520.jpgIMG_20170605_1135202019-03-01T20:03:28+00:00monthlyhttps://forhistoriskmad.com/2019/02/28/snacks-og-mellemmaaltider/2019-02-28T08:59:05+00:00monthlyhttps://forhistoriskmad.com/2018/03/13/historiske-dage-2018-smagsproeverne/2019-02-21T21:16:04+00:00monthlyhttps://forhistoriskmad.com/2018/10/29/yoghurt/2019-02-18T09:10:19+00:00monthlyhttps://forhistoriskmad.com/2018/11/24/julemarked-og-en-tur-paa-mejeri/2019-02-18T09:09:59+00:00monthlyhttps://forhistoriskmad.com/2018/12/22/solhvervsmiddag-stuvning-og-flaesk/https://forhistoriskmad.com/wp-content/uploads/2018/12/solhverv.jpgsolhverv2019-02-18T09:09:25+00:00monthlyhttps://forhistoriskmad.com/2019/01/07/godt-nytaar-fra-forhistorisk-mad-2/2019-02-18T09:09:04+00:00monthlyhttps://forhistoriskmad.com/2019/02/03/pandekager-med-bygmel/2019-02-18T09:08:45+00:00monthlyhttps://forhistoriskmad.com/2017/10/07/krukker-kedler-og-kreta/https://forhistoriskmad.com/wp-content/uploads/2017/10/img_20171003_120239.jpgIMG_20171003_120239https://forhistoriskmad.com/wp-content/uploads/2017/10/colander1.jpgcolander1https://forhistoriskmad.com/wp-content/uploads/2017/10/krukker2.jpgkrukker2Lerkrukke 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